Cranberries has diuretic and disinfectant properties

The main places of growing red bilberries are dry pine forests and draining peatlands. This plant liked it the European part of Russia, far East, Siberia and the mountains of the Caucasus.

In berries and leaves of the bilberry contains large amounts of vitamins, especially vitamin «C». The most effectively to replenish your body with vitamin «C» can be eating fresh berries, so as dried fruits lose some of their useful substances in the process of drying. However, even dried berries are very useful as vitamin tea.


Content in lingonberries carotene (Pro-vitamin «A») more than even the cranberry, Apple, lemon, pear, grapes and blueberries. A lot of it and vitamin B2».

 Cowberry berry is rich in: sugar, pectins  substances, mineral salts. And also organic acids, in particular: lemon, acetic, formic, malic and oxalic acids.

Healing properties

The leaves and berries of a bilberry have diuretic and disinfectant properties, and are traditionally used for the output of the stones from kidneys, in the treatment of: gout, rheumatism, cystitis, pyelonephritis. When these diseases berry is used in a fresh, wet or boiled. In addition cranberries potentiates the effect of antibiotics and preparations on the basis of sulfanilamide, because of what it is recommended at a fever pitch, as well as to accelerate the recovery of the organism after the endured severe diseases and injuries. This is a very good effect gives the reception mors from the berries, combining anti-inflammatory and diuretic properties, which contributes to more rapid suppression of the development of harmful microbes and toxins. In addition to all of this drink, with a sour taste and perfectly quenches thirst, and are there vitamins quickly restore power. Applies cranberry mors and in the treatment of oncological diseases (cancerous intoxication).

Cranberries perfectly helps the body digest food, promotes the secretion of saliva and gastric juice, which is a great help in the treatment of gastritis with low acidity and inflammation of the pancreas. Applies cowberry berry and hypertension, as an auxiliary means.

Copper, which is contained in berries and leaves of cowberry (to 2.53%), is very useful in diabetes mellitus.

Present in the berries and leaves tanning substances bind to and neutralize heavy metals that are harmful to the human body, for example, such as cesium, cobalt salt, lead