Rowan hypertension and atherosclerosis

Mountain ash is a little bitter, rather bitter sweet berry, red color, which Matures in the fall with the first frosts (it was after Morozov it becomes sweet). Such a strange taste is due to its composition.
Rowan full of vitamin C, b vitamins P, E, To, To, as well as,  substances, organic acids, sugars, pektins substances and carotenoids.
Thanks to the by pectic ingredients, Rowan helps withdrawal of the excess carbohydrates from the body. Due to the acids contained in structure of this plant, the fruit of mountain ash is not susceptible to damage from microorganisms. To all this ash is choleretic and diuretic, lowers the level of cholesterol in the blood, helps to treat chronic constipation and biliary tracts diseases.
In folk medicine, mountain ash is used in the treatment of hypertension and atherosclerosis. Thanks to remove contamination and send blood action, mountain ash juice can be used in the treatment of hemorrhoids and salmonellosis. As Rowan useful when avitaminosis.
In everyday life juice ash use in canning, because it kills bacteria cause food spoilage. The same juice Rowan used to protect against mold and insects.
Gather berries mountain ash from September and ends in October. After the collection of berries should be cleaned from debris, remove the stalk. After the grapes are dried on the fabric and paper. Correctly processed fruits can be stored up to two years, provided that they are in a dry place, in the rag bag. But berries, also harvest the leaves and twigs of mountain ash, to use them in tinctures.