Anti-inflammatory and astringent effect of a bilberry

Blueberry is a highly branched shrub. The fruits of his juicy berries small size, color black. Flower of this plant starts late spring, early summer, the berries ripen in July - August.

In these tasty little ягодках contains carotene, tanning, tanning, mucous membranes substances, organic acids, vitamins of group In, as well as sugar.
By the content of their composition, manganese, blueberries takes the first place among all the other fruits and berries. All of these nutrients, plus a few others, are contained in the leaves of the bushes.
In addition to the well-known positive impact on vision, Cernik has anti-inflammatory and astringent effect, reduces the level of sugar in the blood. This plant accept externally, such as extracts in the treatment of diseases of the oral cavity, burns, and hemorrhoids.
Collect blueberries begin in August. Blueberry loves pine forest with a large затененностью and damp soil. After the collection of berries should be cleaned from debris, and after that wilting in the fresh air. Then the grapes are dried, for example, over the oven at a temperature of 60-70 degrees. Correctly dried berries do not stain his hands and didn't fall off in lumps, very wrinkled. After drying their best stored in sacks.